Station Menu

Pollen & Platter Stations

Dietary Considerations

Vegetarian (V), Gluten-Free (GF), Vegan (VG), Dairy-Free (DF), Nut-Free (NF), Egg-Free (EF), Sugar-Free (SF)

Menus below are priced for buffet-style drop-off. Servers are available upon request. A minimum of 20 people is required for all buffet orders. Please note, if the minimum price without fees is under $800, an additional fee for drop-off will apply.

PASTA PARADISO TACO FIESTA POTATO PATCH PALOOZA GYRO GALORE BACKYARD BONANZA FAR EAST FEAST

PASTA PARADISO

$40+ per person (pp) includes 1 salad, and 1 pasta bar main per section.*
All accompanied by garlic bread.
* not included are venue and service fees or taxes.

Salads

add $8.50 pp for each additional salad

Greek Salad

A refreshing mix of cucumber, tomato, red onion, feta, and olives.
(V, GF)

Caesar Salad

Classic Caesar with crisp romaine, crunchy croutons, and aged parmesan.
(V)

Pollen & Platter Salad

A fresh mix of arugula, grape tomatoes, and red onion, drizzled with balsamic.
(VG, DF, GF)

PASTA BAR MAINS

includes freshly grated parmesan and red chili flakes

Noodles

choice of 1 (add $3 pp for each additional noodle)

Spaghetti

A classic long, thin pasta that's versatile and popular.

Penne

Tube-shaped pasta that holds sauces well, ideal for thicker sauces.

Fettuccine

Flat, thick noodles that work great with creamy sauces.

(add $2)

Bucatini Bliss

Bucatini noodles, known for their unique and intriguing shape, offer a delightful dining experience. Resembling thick spaghetti with a hollow center.

(add $2)

Paccheri Perfection

Paccheri, the large, tube-shaped pasta, presents a bold and satisfying choice. Its substantial size makes it a delightful vessel for capturing thicker, heartier sauces.

(add $2)

(add $3)

Gluten-Free Fusilli

Made locally, these spirals hold sauce beautifully, providing a texture and taste that rivals traditional pasta, and the best part is no one will notice they are gluten-free!
(GF)

(add $3)

Sauces

choice of 1 (add $5 pp for each additional sauce)

Marinara Sauce

A traditional Italian sauce featuring ripe tomatoes, garlic, and herbs. It's light, slightly chunky, and offers a classic, herby tomato flavor.
(VG, GF, DF, NF, EG)

Alfredo Sauce

A rich, creamy sauce made with butter, heavy cream, and Parmesan cheese. Ideal for those who love a decadent, velvety texture.
(V)

Pesto Sauce

Made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's aromatic and full of fresh, herbal flavors.
(V)

(add $2)

Beef Bolognese Sauce

A robust, meaty sauce prepared with ground beef, simmered in tomatoes, onions, garlic, and Italian herbs for a hearty flavor.
(GF)

(add $2)

Island Style Sauce

An inventive sauce that might blend tropical flavors, such as coconut milk or pineapple, for a sweet and savory taste.
(GF, VG, DF)

(add $2)

Toppings

choice of 1 (additional toppings +$7)

Steamed Broccoli

Gently steamed to preserve its bright green hue and natural crunch, our broccoli is lightly seasoned with a hint of garlic and a drizzle of olive oil.
(VG, DF, NF, EF, SF)

Sautéed Mushroom

A luxurious blend of mushrooms, sautéed to perfection, releasing their earthy flavors and aromatic essence.
(V, DF, NF, EF, SF)(can be VG)

(add $2)

Sliced Chicken Breast

Tender and lean chicken breast, perfectly seasoned and grilled to complement any of our exquisite pasta sauces.
(GF, DF)

(add $2)

Italian Sausage

Bold and spicy Italian sausage, adding a delightful kick to our classic Marinara and adventurous Island Style sauces.
(contains soy)

(add $2)

Traditional hand-rolled meatballs, simmered in our signature sauces, perfect with Marinara or Bolognese.
(add $2)

Meatballs

Traditional hand-rolled meatballs, simmered in our signature sauces, perfect with Marinara or Bolognese.
(add $2)

TACO FIESTA STATION

$34+ per person (pp) includes 1 side, 2 toppings, and up to 3 filling choices. *
Choose from Corn Tortillas, Flour Tortillas, or Half and Half
* not included are venue and service fees or taxes.

Sides

choice of one (add $8.50 for additional sides)

Chips and Salsa

Crispy tortilla chips served with our fresh, zesty salsa.
(VG, GF, DF)

Street Corn

Corn seasoned with a spicy, creamy dressing, embodying the spirit of street food.
(V, GF)

Cilantro Rice & Lime

Refreshing cilantro and zesty lime elevate this fluffy rice side.
(V, GF, DF)

Mexican Rice

Fluffy rice seasoned with tomato and a blend of traditional spices, a staple side that complements every taco.
(V, GF, DF)

Toppings

choice of 2 (add $2 for additional)

(add $2)

Assorted Pickled Vegetables

A colorful medley of vegetables, pickled to perfection for brightness and crunch.
(VG, GF, DF)

(add $2)

Guacamole

Creamy smashed avocado with lime and cilantro.
(VG, GF, DF)

(add $2)

Cheese

Finely shredded Mexican blend that melts beautifully.

Lettuce

Crisp shredded lettuce for cool crunch.

Sour Cream

Silky tang to balance heat.

Tomatoes

Diced ripe tomatoes for juicy freshness.

Jalapeños

Thin-sliced chili heat for a spicy kick.

Tomatillo Salsa

Bright, tangy green salsa made with tomatillos.

Red Salsa

Classic red salsa with tomato, onion, and cilantro.

Cilantro

Fresh leaves for herbal snap.

Lime Wedges

Citrusy squeeze to finish your taco.

Onions

Diced white onion for bite and aroma.

Crema

Lush, pourable crema for a smooth finish.

Hot Sauce

Assorted hot sauces for customizable spice.

Pico De Gallo

Chunky tomato, onion, cilantro, and lime salsa.

Fillings

choice of up to 3 ($10 for additional choices)

Sweet Potato

Roasted and lightly spiced for sweet-savory depth.
(VG, GF, DF)

Ground Beef

Seasoned beef, tender and juicy for a classic taco.
(DF)

Grilled Chicken

Citrus-marinated, flame-grilled, and slice-ready.
(GF, DF)

Pork Carnitas

Slow-cooked and crisped pork with orange and garlic.
(GF, DF)

Beef Barbacoa

Chile-braised beef, shredded and intensely savory.
(GF, DF)

Al Pastor

Achiote and pineapple-marinated pork with caramelized edges.
(GF, DF)

Soy Chorizo

Spiced plant-based crumble with bold chorizo flavor.
(VG, DF)

POTATO PATCH PALOOZA

$41+ per person (pp) includes 1 side, 3 toppings, and up to 2 filling choices. *
Choose from Russet Potatoes, Sweet Potatoes, or Half and Half. Served with butter on the side.
* not included are venue and service fees or taxes.

Salads

add $8 pp for each additional salad

Greek Salad

Cucumber, tomato, red onion, olives, and feta with oregano vinaigrette.
(V, GF)

Caesar Salad

Romaine, crunchy croutons, and parmesan with creamy Caesar dressing.
(V)

Pollen & Platter Salad

Arugula, grape tomatoes, and red onion with balsamic vinaigrette.
(VG, DF, GF)

Mediterranean Salad

Romaine with cucumbers, peppers, olives, and feta in a lemon-herb dressing.
(V, GF)

Sides

choice of one (add $6 for additional sides)

Roasted Vegetables

Seasonal vegetables roasted with olive oil and herbs.
(V, GF, DF)

Garlic Bread

Toasted loaf brushed with garlic butter.
(V)

Gramma’s Slaw

Cabbage and carrot slaw in a light, tangy dressing.
(V, GF, DF)

BBQ Beans

Slow-simmered beans with smoky-sweet sauce.
(GF, DF)

Toppings

choice of 3 (add $2.50 for additional)

Broccoli

Lightly steamed florets for fresh crunch.

Cheese Sauce

Warm, velvety cheddar sauce.

Sour Cream

Cool, tangy dollop to finish.

Chives

Fresh-cut chives for gentle onion snap.

Pickles

Sliced dill pickles for briny bite.

Olives

Sliced black olives for salty richness.

Sauerkraut

Tangy fermented cabbage for zing.

Pumpkin Seeds

Toasted pepitas for nutty crunch.
(VG, GF, DF)

Garlic Butter

Melted butter infused with garlic and herbs.
(V)

Bacon

Crispy crumbles for savory smoke.

Signature BBQ Bliss Sauce

Sweet, smoky house BBQ to drizzle.
(VG, GF, DF)

Fillings

choice of up to 2 ($10 for additional choices)

Broccoli Cheese Sauce

Cheddar cheese sauce loaded with tender broccoli.
(V, GF)

Chili Con Carne

Hearty beef chili with warm spices.
(DF)

Beef Barbacoa

Shredded chile-braised beef with deep flavor.
(GF, DF)

Black Bean Delight

Seasoned black beans simmered until creamy.
(VG, GF, DF)

Pulled Pork

Slow-cooked pork shoulder, juicy and tender.
(GF, DF)

GYRO GALORE

$42+ per person (pp) includes 1 salad, 2 sides, and 2 mains *
* not included are venue and service fees or taxes.
Pita Triangles served complimentary.

Salads & Sides

choose up to 3 (add $8 pp for each additional)

Cilantro Lime Rice

Fluffy rice perfumed with lime and fresh cilantro.
(VG, GF, DF)

Turmeric Rice

Golden rice with aromatic turmeric and spices.
(VG, GF, DF)

Greek Beet Salad

Roasted beets with herbs and a light vinaigrette.
(V, GF)

Garbanzo Salad

Chickpeas tossed with lemon, herbs, and olive oil.
(VG, GF, DF)

Brown Rice

Nutty whole-grain rice, simply steamed.
(VG, GF, DF)

CousCous

Tender pearls with olive oil and parsley.
(V)

Greek Salad

Cucumber, tomato, red onion, olives, and feta.
(V, GF)

Roasted Cauliflower

Charred florets with lemon and oregano.
(VG, GF, DF)

Charred Cabbage

Broiled wedges with smoky edges and olive oil.
(VG, GF, DF)

Yellow Rice (Arroz Amarillo)

Savory saffron-turmeric rice with onion and garlic notes.
(VG, GF, DF)

Mains

choice of 2 (add $12 pp for each additional main)

Falafel

Herbaceous chickpea fritters, crisp outside, tender within.
(VG)

Chickpea Stir Fry

Sautéed chickpeas with peppers and onions in lemon-garlic oil.
(VG, GF, DF)

Chicken Shawarma

Warm-spiced, marinated chicken carved thin and juicy.
(GF, DF)

Lamb & Beef Gyro Meat

Traditional spit-roasted blend, sliced and savory.
(GF, DF)

Toppings

Lettuce, tomato, olives, hummus, pickled red onions, feta, babaganoush, cucumbers

Sauces

Tzatziki

Cool yogurt, cucumber, and dill sauce.

Lemon Tahini

Creamy sesame sauce brightened with lemon.

Harissa

Fiery North African chili paste for heat.

BACKYARD BONANZA

$45+ per person (pp) includes 1 salad, 2 sides, and 1 main *
* not included are venue and service fees or taxes

Salads

add $9 pp for each additional salad

Southwest Salad

Romaine, black beans, corn, tomato, and tortilla crisp with lime dressing.

Spinach Bacon Salad

Baby spinach, red onion, egg, and warm bacon dressing.

Cowboy Caviar

Tex-Mex bean and corn salad with cilantro-lime vinaigrette.

Farmers Market Skillet

Seasonal sautéed vegetables with herb oil.

Sides

choice of 2 (add $8 pp for each additional side)

Mac N’ Cheese

Baked, creamy cheddar macaroni.
(can be GF)

Gramma’s Slaw

Classic tangy slaw with a light dressing.

Potato Salad

Creamy red potato salad with herbs.

Corn on the Cob

Boiled and butter-brushed sweet corn.

Corn Bread

Moist skillet cornbread with honey butter.

Watermelon

Chilled wedges of ripe watermelon.

Mains

choice of 1 (add $17 pp for each additional main)

Pulled Pork

Slow-smoked pork shoulder, hand-pulled and sauced.

Earth Oven Chicken

Herb-rubbed chicken cooked low and slow.
(GF, DF)

Brisket

Texas-style sliced brisket, tender and smoky.
(GF, DF)

(add $3 pp)

Rack of Ribs

Dry-rubbed ribs with a lacquered finish.

(add $3 pp)

FAR EAST FEAST

$48+ per person (pp) includes 1 salad, 2 sides, and 2 mains *
* not included are venue and service fees or taxes

Salads & Sides

choose up to 3 (add $9 pp for each additional)

Spicy Cabbage Slaw

Shredded cabbage tossed in a chili-lime sesame dressing.

Smashed Cucumber Salad

Cracked cucumbers with rice vinegar, garlic, and sesame.

Mixed Greens with Ginger-Sesame Miso

Crisp greens with a bright ginger-miso vinaigrette.

Coconut Rice

Fragrant jasmine rice simmered in coconut milk.

Garlic String Beans

Wok-tossed green beans with garlic and soy.

Mains

choice of 2 (add $12 pp for each additional main)

Beef & Broccoli

Seared beef and crisp broccoli in savory soy gravy.

(add $3 pp for Tofu or Chicken)

Vegetable Curry

Seasonal vegetables in a creamy coconut curry; add protein to customize.

(add $3 pp for Tofu or Chicken)

Vegetable Hakka Noodles

Stir-fried wheat noodles with mixed vegetables and soy.

Chicken Satay

Grilled skewers with peanut dipping sauce.

Bahn Mi

Mini Vietnamese sandwiches with pickled veg and herbs.

Fried Rice

Wok-fried rice with egg, scallion, and soy.

Dan Dan / Drunken Noodles

Choice of Sichuan sesame-chili or spicy Thai wok noodles.

Tofu & Eggplant Stir-Fry

Silky eggplant and tofu in garlic-soy glaze.

Teriyaki Chicken

Glazed chicken with sweet-savory teriyaki sauce.

Bulgogi (Chicken or Beef)

Korean-style marinated meat, seared and thinly sliced.

Tikka Masala

Creamy tomato-spiced curry with aromatic garam masala.

Pad Thai

Tamarind-kissed rice noodles with egg, peanuts, and lime.

Red Lentil Dal

Slow-simmered red lentils with turmeric and cumin.

Tandoori Chicken

Yogurt-spiced chicken roasted until charred and tender.

Breads

choose up to 2 (add $5 pp for each additional)

Naan

Soft, tearable flatbread brushed with ghee.

Roti

Whole-wheat griddled flatbread, flaky and warm.

Scallion Pancakes

Crisp, layered Chinese pancakes with scallion aroma.