A table full
of possibilities.

Assorted freshly baked bagels served with smooth cream cheese.
(V)

Assorted flaky pastries.
(V)

Buttery croissants with delicate layers.
(V)

Fresh baked scones with a tender crumb.
(V)

Bite-sized pancakes, light and golden.
(V)

Yogurt layered with seasonal fruit and granola.
(V, GF)

Seasonal sliced fruit.
(V, VG, DF, GF)

Mixed greens with tomato, cucumber, and balsamic vinaigrette.
(V, GF)

Roasted potatoes with herbs.
(V, GF)

Fluffy scrambled eggs finished with chives.
(V, GF)

Crisp shredded potatoes.
(V, GF, DF)

Toasted bread with assorted jams.
(V)

Lean breakfast sausage option.
(GF, DF)

Eggs, bacon, cheddar, and vegetables wrapped in a tortilla.

Egg, black beans, queso fresco, and vegetables.
(V)

Chorizo, eggs, peppers, and queso fresco.

Sausage, eggs, cheddar, and vegetables.

Classic breakfast meats.
(GF, DF)

Savory baked eggs with choice of sausage, bacon, or tofu.
(GF, can be V)

Egg-dipped bread grilled until golden.
(V)

Egg, cheese, and choice of bacon or sausage on toasted roll.

Baked eggs with seasonal vegetables.
(GF, V)

Romaine, parmesan, croutons, and Caesar dressing.
(V)

Mixed greens with tomato, red onion, and balsamic vinaigrette.
(VG, DF, GF)

Mixed greens with bacon, cheddar, tomato, and blue cheese dressing.
(GF)

Greens with cucumber, olive, tomato, and feta.
(V, GF)

Corn with lightly spiced creamy dressing.
(V, GF)

Rice with cilantro and fresh lime.
(V, GF, DF)

Tender potatoes in a light dressing.
(V, GF, DF)

Traditional cabbage slaw.
(V, GF, DF)

Toasted bread with garlic butter.
(V)

Fresh cucumber in light dressing.
(V, GF, DF)

Creamy mashed potatoes with roasted garlic.
(V, GF)

Light pasta salad with vegetables and vinaigrette.
(V)

Slow cooked pork with BBQ sauce on a soft roll.

Tofu, black beans, and vegetables with spices.
(VG)

Ground beef, cheese, and beans wrapped in a tortilla.

Chicken, vegetables, and cheese.

Vegetables and cheese in grilled tortilla.
(V)

Beef tips in savory brown gravy.
(can be GF)

Seasonal vegetables in soy ginger sauce.
(V, can be GF)

Chicken with vegetables and melted cheese.

Bacon, lettuce, tomato, and mayo on toasted bread.

Seasoned chicken breast with lettuce and tomato.

Rice, vegetables, feta, and herb dressing.
(V)

Turkey, bacon, lettuce, tomato, and mayo in wrap.

Romaine, parmesan, croutons, and Caesar dressing.
(V)

Mixed greens with tomato, red onion, and balsamic vinaigrette.
(VG, DF, GF)

Romaine with cucumber, bell pepper, olives, and feta dressing.
(V, GF)

Mixed greens with bacon, cheddar, tomato, and blue cheese dressing.
(GF)

Mixed greens with roasted squash, dried cranberries, and maple vinaigrette.
(V, GF)

Roasted herb potatoes.
(V, GF, DF)

Creamy mashed potatoes with garlic and herbs.
(V, GF)

Traditional cabbage slaw.
(V, GF, DF)

Seasonal vegetables roasted with olive oil and herbs.
(V, GF, DF)

Slow cooked in our earth oven.
(GF, DF)

Smoked pork with BBQ sauce.
(GF, DF)

Slow roasted seasoned chicken.
(GF, DF)

Slow roasted sliced brisket.
(GF, DF)

Smoked ham with maple mustard glaze.
(GF, DF)

Seared beef tips finished with red wine demi glace.
(GF)

Breaded eggplant layered with marinara and mozzarella.
(V)

Roasted pepper filled with chipotle lime rice and vegetables.
(VG, GF, DF)

Mozzarella, basil, and balsamic.
(V, GF)

Romaine, parmesan, croutons, and Caesar dressing.
(V)

Mixed greens with carrot, cucumber, scallion, and ginger miso vinaigrette.
(V, GF, can be DF)

Roasted beets with goat cheese and greens.
(V, GF)

Quinoa with cucumber, tomato, olives, feta, and lemon vinaigrette.
(V, GF)

Iceberg wedge with bacon, tomato, and blue cheese.
(GF)

Fennel with citrus, herbs, and olive oil.
(V, GF, DF)

Broccoli sautéed with garlic.
(V, GF, DF)

French green beans lightly seasoned.
(V, GF)

Roasted root vegetables with caramelized onion.
(V, GF, DF)

Rice and seasoned black beans.
(V, GF, DF)

Basmati rice with herbs.
(V, GF, DF)

Roasted fingerling potatoes with parmesan.
(V, GF)

Smooth whipped potatoes.
(V, GF)

Orzo with lemon and herbs.
(V)

Grilled boneless chicken.
(GF, DF)

Chicken with lemon caper butter sauce.
(can be GF)

Chicken with creamy spinach sauce.

Chicken with sun dried tomato cream sauce.

Roast beef with herb butter.
(GF, DF)

Pasta with slow cooked meat sauce.

Beef and broccoli in savory sauce.
(DF, can be GF)

Roasted pork with rosemary garlic jus.
(GF, DF)

Seared cauliflower with roasted red pepper sauce.
(V, GF)

Fresh burrata, tomato, basil, and balsamic glaze.
(V, GF)

Spinach with strawberry, goat cheese, candied pecans, and balsamic.
(V, GF)

Mixed greens with sliced pear, gorgonzola, and toasted walnuts.
(V, GF)

Arugula with citrus segments, shaved fennel, and olive oil.
(V, GF, DF)

Roasted potatoes finished with truffle oil and parmesan.
(V, GF)

Savory wild rice blend with herbs.
(V)

Oven roasted asparagus with olive oil.
(V, GF, DF)

Broccolini lightly charred with garlic oil.
(V, GF, DF)

Small pasta in a creamy parmesan sauce with herbs.
(V)

Creamy whipped potatoes with herb cheese.
(V, GF)

Served with demi glace.
(GF)

Slow cooked beef with rich sauce.
(GF)

Salmon with fresh herbs and olive oil.
(GF, DF)

Chicken with mushroom marsala wine sauce.

Filled with spinach and cheese.
(GF)

Roasted pork with lightly sweet glaze.
(GF, DF)

Ravioli with sage butter sauce.
(V)

Ravioli with brown butter sauce.
(V)

Ravioli with cream sauce.

Layered pasta with roasted vegetables, marinara, and cheese.
(V)

Artichoke, sun-dried tomato, mozzarella, and olive.
(V, GF)

Avocado with citrus balsamic, feta, and chili flake.
(V, can be VG)

Beef sausage baked in delicate pastry.

Tomato, basil, and olive oil on toasted bread.
(V)

Fresh mozzarella, basil, and aged balsamic.
(V, GF)

Corn tortilla chips served with house salsa.
(VG, GF, DF)

Golden tofu with sweet chili sauce.
(GF, DF)

Chickpea fritters with herbs and warm spices.
(VG, DF)

Blue cheese, fig, and green onion on flatbread.
(V)

Mushrooms filled with spinach and cheese blend.
(V)

Crisp vegetable spring rolls.
(V)

Corn, black beans, cheese, and southwest spices.

Crisp water chestnuts wrapped in smoky bacon.
(GF, DF)

Slow-cooked pulled pork with signature BBQ sauce.

Savory beef wrapped in flaky pastry.

Slow-braised brisket with signature BBQ sauce.

Crisp crab bites served with spicy aioli.
(GF)

Crispy chicken with honey pickle sauce.

Brie with raspberry in delicate phyllo shell.
(V)

Chilled shrimp served with cocktail sauce.
(GF, DF)

Chorizo, black beans, and Monterey Jack cheese.

Ham, salami, pepperoni, mozzarella, and giardiniera.

Selection of cheeses and cured meats served with artisan crackers, jam, and dried fruit.
(contains some V, VG, can be GF)

Seasonal vegetables served with hummus, ranch, and pita.
(V, contains some VG, can be GF, DF)

Seasonal fruit paired with artisan cheeses, nuts, and honey.
(V, can be GF)

Assorted petite pastries featuring layered flavors and refined presentation.

Chocolate cake with ganache, mousse, and crisp meringue center.

Shortbread crust with lemon curd.

Assorted mini cheesecakes with smooth, creamy texture.

Assorted petite pastries featuring fruit, cream, and nut elements.

Assorted miniature desserts with classic and contemporary flavors.

Selection of classic bite-sized pastries.

Rich chocolate brownie made with vegan ingredients.
(VG)

Tomato, mozzarella, basil, and olive oil.
(V)

Prosciutto, arugula, parmesan, and balsamic.
(V option without meat)

Classic pepperoni with tomato sauce and mozzarella.

Italian sausage, roasted peppers, and mozzarella.

Grilled chicken, pesto, mozzarella, and tomato.

Chicken, BBQ sauce, red onion, and cheese.

Pepperoni with chili honey and mozzarella.

Zucchini, squash, tomato, and mozzarella.
(V)

Blue cheese, fig, and green onion.
(V)

Shredded cabbage with chili sesame dressing.

Cucumber with garlic and rice vinegar.

Greens with bright ginger dressing.

Jasmine rice simmered in coconut milk.

Green beans sautéed with garlic.

Savory beef with tender broccoli.

Vegetables in coconut curry sauce.

Grilled skewers with peanut sauce.

Rice noodles with tamarind sauce.

Rice stir fried with vegetables.

Chicken glazed with sweet soy sauce.

Korean style marinated meat.

Creamy tomato curry.

Slow simmered lentil stew.

Eggplant and tofu in savory sauce.

Soft flatbread.

Whole wheat griddled bread.

Crisp layered savory pancakes.

Fluffy rice with fresh lime and herbs.
(VG, GF, DF)

Golden rice with warm spices.
(VG, GF, DF)

Light grain with subtle nutty flavor.
(VG, GF, DF)

Seasonal vegetables with olive oil.
(VG, GF, DF)

Fresh sliced cucumber.
(VG, GF, DF)

Bright and tangy onions.
(VG, GF, DF)

Seasoned garbanzo beans.
(VG, GF, DF)

Crumbled cheese.
(V, GF)

Creamy sesame sauce with citrus.
(V, GF)

Spicy oil with crisp garlic and chili.
(VG, GF, DF)

Cool yogurt sauce with herbs.
(GF)

Sweet reduced balsamic.
(VG, GF, DF)

Seasoned sliced chicken.
(GF, DF)

Grilled sliced steak.
(GF, DF)

Chile braised shredded beef.
(GF, DF)

Crispy chickpea fritters.
(VG)

Marinated and grilled tofu.
(VG, GF, DF)

Cucumber, tomato, onion, olives, and feta.
(V, GF)

Romaine with parmesan and croutons.
(V)

Greens with tomato and balsamic.
(VG, GF, DF)

Greens with cucumber, pepper, olive, and feta.
(V, GF)

Seasonal vegetables with olive oil.
(VG, GF, DF)

Toasted bread brushed with garlic butter.
(V)

Lightly dressed cabbage slaw.
(V, GF, DF)

Slow simmered beans in savory sauce.
(GF, DF)

Lightly steamed florets.

Warm cheddar cheese sauce.

Creamy topping with herbs.

Fresh cut chives.

Sliced dill pickles.

Sliced black olives.

Tangy fermented cabbage.

Toasted seeds for crunch.
(VG, GF, DF)

Melted butter infused with garlic.
(V)

Crisp chopped bacon.

Slow cooked sweet onion.

Sweet smoky sauce.
(VG, GF, DF)

Cheddar sauce with broccoli.
(V, GF)

Hearty beef chili.
(DF)

Chile braised shredded beef.
(GF, DF)

Seasoned simmered beans.
(VG, GF, DF)

Slow cooked shredded pork.
(GF, DF)

Tomato, cucumber, olive, onion, and feta.
(V, GF)

Chickpeas with lemon and herbs.
(VG, GF, DF)

Fresh vegetables with light vinaigrette.
(VG, GF, DF)

Golden rice with warm spices.
(VG, GF, DF)

Rice with fresh herbs and citrus.
(VG, GF, DF)

Caramelized cauliflower florets.
(VG, GF, DF)

Roasted cabbage with olive oil.
(VG, GF, DF)

Roasted potatoes with herbs.
(VG, GF, DF)

Crispy chickpea fritters with herbs.
(VG)

Chickpeas sautéed with vegetables.
(VG, GF, DF)

Warm spiced sliced chicken.
(GF, DF)

Traditional seasoned sliced meat.
(GF, DF)

Fresh sliced tomato.

Briny kalamata olives.

Bright tangy onion slices.

Crumbled salty cheese.

Cool sliced cucumber.

Yogurt sauce with cucumber and dill.

Smooth chickpea spread.

Roasted eggplant dip.

Sesame sauce with citrus.

Spiced chili paste.

Bell peppers, artichoke hearts, tomatoes, green beans and sweet peas with saffron bomba rice, garlic and smoked paprika. Simmered in vegetable broth and finished with parsley and lemon.

Optional enhancements: roasted mushrooms, grilled asparagus or charred broccolini.

Chicken thighs, tender pieces of pork and Spanish chorizo with saffron bomba rice, sweet peppers, tomato, garlic and smoked paprika. Finished with parsley and lemon.

Optional enhancement: grilled steak.

Shrimp, scallops and mussels with Spanish chorizo, saffron bomba rice, sweet peppers, tomato, garlic and smoked paprika. Finished with parsley and lemon.

Optional enhancements: chicken thighs or grilled steak.

Warm extra-virgin olive oil focaccia finished with flaky sea salt, served alongside your paella.

Arugula, shaved fennel and shallots with shaved Manchego and cava vinaigrette.

We’ll plan the pans and service around your guest count, venue and meal timing. Multiple selections are subject to the agreed pan quantities and serving plan. Service duration and site requirements are confirmed before booking.

Tell us your date, venue, guest count and the selections you have in mind.

Cucumber, tomato, red onion, feta, and olives with light vinaigrette.
(V, GF)

Romaine, parmesan, croutons, and classic Caesar dressing.
(V)

Greens with tomato and balsamic vinaigrette.
(VG, DF, GF)

Classic long pasta that pairs well with most sauces.

Short tube pasta designed to hold hearty sauces.

Wide ribbon pasta ideal for creamy sauces.

Thick spaghetti-style noodle with hollow center.

Large tube pasta with a substantial bite.

Spiral pasta crafted to hold sauce beautifully.
(GF)

Tomato sauce simmered with garlic and herbs.
(VG, GF, DF)

Creamy parmesan sauce with rich texture.
(V)

Fresh basil blended with olive oil and parmesan.
(V)

Slow simmered tomato sauce with seasoned beef.
(GF)

Lightly sweet and savory sauce with subtle tropical notes.
(VG, GF, DF)

Seasonal vegetables roasted with olive oil.
(VG, GF, DF)

Tender broccoli lightly seasoned.
(VG, GF, DF)

Caramelized mushrooms with deep savory flavor.
(V)

Lightly wilted greens for balance and color.
(VG, GF, DF)

Seasoned sliced chicken breast.
(GF, DF)

Savory sausage with traditional herbs.

Classic beef meatballs simmered in sauce.

Greens with corn, beans, and lime dressing.

Spinach with bacon and onion.

Bean and corn salad with citrus dressing.

Seasonal vegetables lightly sautéed.

Creamy baked cheddar pasta.

Classic tangy cabbage slaw.

Creamy herb potato salad.

Sweet corn brushed with butter.

Soft baked cornbread.

Fresh sliced seasonal melon.

Seasonal roasted vegetables.

Slow smoked shredded pork.

Seasoned roasted chicken.
(GF, DF)

Slow roasted sliced beef.
(GF, DF)

Tender ribs with BBQ glaze.

Crisp tortilla chips with fresh tomato salsa.
(VG, GF, DF)

Sweet corn tossed in lightly spiced creamy dressing.
(V, GF)

Fluffy rice with fresh lime and herbs.
(V, GF, DF)

Tomato seasoned rice with warm spices.
(V, GF, DF)

Bright and tangy pickled vegetable mix.
(VG, GF, DF)

Avocado with lime and cilantro.
(VG, GF, DF)

Sautéed peppers and onions.
(VG, GF, DF)

Shredded Mexican cheese blend.

Crisp shredded lettuce.

Cool and creamy topping.

Fresh diced tomatoes.

Sliced peppers with mild heat.

Tomato, onion, cilantro, and lime salsa.

Smooth tomato salsa with mild spice.

Bright green salsa with citrus notes.

Diced onion for sharp flavor.

Smooth drizzle of Mexican-style cream.

Assorted sauces for added heat.

Fresh citrus finish.

Warm cheese sauce.

Roasted cubes with warm spice.
(VG, GF, DF)

Seasoned traditional taco beef.
(DF)

Citrus marinated sliced chicken.
(GF, DF)

Grilled sliced steak with citrus and spices.
(GF, DF)

Slow cooked pork with garlic and citrus.
(GF, DF)

Chile braised shredded beef.
(GF, DF)

Pineapple marinated pork with subtle sweetness.
(GF, DF)

Plant based crumble with bold seasoning.
(VG, DF)

Grapefruit and orange for a bright, refreshing citrus blend.

Grapefruit with subtle rosemary for a lightly herbal citrus finish.

Orange with rosemary for a smooth, aromatic citrus profile.

Blueberry, blackberry, raspberry, and lime for a balanced sweet-tart blend.

Strawberry and raspberry with cucumber for a lightly refreshing finish.

Watermelon and strawberry for a soft, fruit-forward combination.

Blueberry and blackberry for a rich, deep berry profile.

Lemon and blueberry for a bright, lightly sweet citrus blend.

Cucumber and lime for a crisp, clean, and cooling option.

Watermelon and cucumber for a light and refreshing combination.

Strawberry, lime, and basil for a layered sweet citrus and herbal finish.

Pineapple and lemon for a bright, lightly tropical profile.

Fresh brewed coffee and decaf served with half & half, sugar, cups, and lids for a clean and familiar setup.

Premium coffee selections with flavored syrups, alternative milks, raw sugar, honey, and cinnamon for a more customized experience.

Selection of popular canned sodas for a simple and familiar option.

Individual bottled water for easy service and accessibility.

4 hours of professional bartending service including setup and breakdown for a seamless experience.

Extend service time to match your event flow.

Citrus, cherries, and olives to support classic cocktails.

Expanded garnishes including specialty sugars, salts, cocktail onions, and bitters for a more elevated bar presentation.

A custom drink developed to reflect your event style and preferences.

Optional support sourcing alcohol based on your menu and guest count.

Ice provided and managed for bar service throughout the event.

Earthy beets paired with arugula and goat cheese, dressed in honey dijon.
(V, GF)

A vibrant spring mix with cucumbers, tomatoes, almonds, onions, gorgonzola, and oranges, dressed in a mandarin-orange vinaigrette.
(V, GF)

A mixed green salad with roasted butternut squash, dried cranberries, pecans and crumbled bleu cheese with a maple balsamic vinaigrette.
(V, GF)

Creamy mashed potatoes with a garlic and herb twist.
(V, GF)

Seasonal veggies roasted with herbs and olive oil.
(V, GF, DF)

Sauted with shallots, garlic and thyme.
(VG, GF, DF)

Tender turkey breast, perfectly roasted with a golden-brown finish.

Juicy roasted chicken seasoned with a savory blend of herbs.
(GF, DF)

Succulent brisket, slow-roasted for deep flavor, sliced.
(GF, DF)

Miniature pumpkin pies with a spiced filling and flaky crust, perfect for a festive treat.
(V)

An assortment of elegant, bite-sized cakes with unique flavors like Choux buns with caramel crèmeux and Cocoa cookies with fleur de sel chocolate crunch.
(V)

An enchanting variety of mini cheesecakes, where each bite offers a creamy, velvety smooth texture in assorted flavors.
(V)

Mixed greens with dried cranberries, candied pecans, and crumbled goat cheese, dressed with a raspberry vinaigrette.
(V, GF)

Classic Caesar with crisp romaine, crunchy croutons, and aged parmesan.
(V)

A mix of cucumber, tomato, red onion, feta, and olives.
(V, GF)

Herb-seasoned potatoes, roasted to perfection.
(V, GF, DF)

Broccoli with olive oil and garlic for a simple, flavorful side.
(V, GF, DF)

Seasonal veggies roasted with herbs and olive oil.
(V, GF, DF)

Succulent beef prime rib, cooked to rare perfection.
(GF, DF)

A festive and flavorful option, seasoned with herbs and roasted to perfection.
(GF, DF)

Classic holiday ham glazed with a sweet and tangy sauce.
(GF, DF)

Luxurious mini cakes made with rich chocolate ganache, a light chocolate mousse, and a crunchy meringue center.
(V)

Tangy lemon curd in an all-butter shortbread crust, lightly dusted with powdered sugar.
(V)

An assortment of elegant, bite-sized cakes with unique flavors like Choux buns with caramel crèmeux and Cocoa cookies with fleur de sel chocolate crunch.
(V)

A vibrant spring mix with cucumbers, tomatoes, almonds, onions, gorgonzola, and oranges, dressed in a mandarin-orange vinaigrette.
(GF)

Mixed greens with raspberries, red onion, toasted walnuts, goat cheese, and a raspberry vinaigrette.
(GF)

Classic Caesar with crisp romaine, crunchy baguette croutons, aged parmesan, and traditional Caesar dressing.
(V)

Baby reds seasoned with rosemary, dill, and chives, roasted in olive oil.
(GF, DF, VG)

Fresh broccoli sautéed in olive oil and garlic.
(GF, DF, VG)

Corn mixed with a creamy dressing, garlic, cilantro, and lime.
(GF, V)

Cabbage and carrots in a house-made dressing, with a hint of onion.

Tender pork slow smoked and tossed in signature BBQ sauce.
(GF, DF)

Citrus and garlic marinated pork carnitas, slow-roasted to perfection.
(GF, DF)

Chicken seasoned and slowly cooked in earth ovens for a unique flavor.
(DF)

Succulent brisket, slow-roasted for deep flavor, sliced.
(GF, DF)