Celebrate the Holidays with Pollen & Platter Catering!
As the festive season approaches, let us make your holiday gathering truly special with our expertly crafted Holiday Menu. Indulge in a variety of delectable dishes that will add joy and flavor to your celebrations. Relax and enjoy the festivities while we take care of the culinary delights. Cheers to a wonderful holiday season!
Dietary Considerations
Vegetarian (V), Gluten-Free (GF), Vegan (VG), Dairy-Free (DF), Nut-Free (NF), Egg-Free (EF), Sugar-Free (SF)
Menus below are priced for buffet-style drop-off, with eco-friendly plates and utensils included. Servers are available upon request. A minimum of 20 people is required for all buffet orders. Please note, if the minimum price without fees is under $800, an additional fee for drop-off will apply.
Pollen & Platter Holiday Menu
$35+ per person (pp) includes 1 starter, 1 side, 1 main, and 1 dessert *
* not included are venue and service fees or taxes
* not included are venue and service fees or taxes
Starters
add $5 pp for each additional starter
Spinach & Cheese Stuffed Mushrooms
Mushrooms filled with a rich blend of spinach and cheeses, a vegetarian's delight.
(V)
(V)
Bacon Wrapped Water Chestnut
Crunchy water chestnuts wrapped in smoky bacon, a unique taste experience.
(GF, DF)
(GF, DF)
Bruschetta
Classic Italian starter with ripe grape tomatoes and fresh basil on crispy bread.
(V)
(V)
Salads
add $6 for each additional salad
Roasted Beet Salad
Earthy beets paired with arugula and goat cheese, dressed in honey dijon.
(V, GF)
(V, GF)
Mandarin-Orange Salad
A vibrant spring mix with cucumbers, tomatoes, almonds, onions, gorgonzola, and oranges, dressed in a mandarin-orange vinaigrette.
(V, GF)
(V, GF)
Harvest Salad
A mixed green salad with roasted butternut squash, dried cranberries, pecans and crumbled bleu cheese with a maple balsamic vinaigrette.
(V, GF)
(V, GF)
Sides
add $8 for each additional side
Garlic & Herb Mashed Potatoes
Creamy mashed potatoes with a garlic and herb twist.
(V, GF)
(V, GF)
Roasted Seasonal Vegetables
Seasonal veggies roasted with herbs and olive oil.
(V, GF, DF)
(V, GF, DF)
Thanksgiving Green Beans
Sauted with shallots, garlic and thyme.
(VG, GF, DF)
(VG, GF, DF)
Mains
add $15 for each additional main
Oil-Browned Pan-Roasted Turkey Breast
Tender turkey breast, perfectly roasted with a golden-brown finish.
Herb-Crusted Roasted Chicken
Juicy roasted chicken seasoned with a savory blend of herbs.
(GF, DF)
(GF, DF)
Smoked Brisket
Succulent brisket, slow-roasted for deep flavor, sliced.
(GF, DF)
(GF, DF)
Desserts
add $5 for each additional dessert
Pumpkin Pie Bites
Miniature pumpkin pies with a spiced filling and flaky crust, perfect for a festive treat.
(V)
(V)
Art Deco Petit Fours
An assortment of elegant, bite-sized cakes with unique flavors like Choux buns with caramel crèmeux and Cocoa cookies with fleur de sel chocolate crunch.
(V)
(V)
Mini Cheesecake
An enchanting variety of mini cheesecakes, where each bite offers a creamy, velvety smooth texture in assorted flavors.
(V)
(V)
$45+ per person (pp) includes 1 starter, 1 side, 1 main, and 1 dessert *
* not included are venue and service fees or taxes
* not included are venue and service fees or taxes
Starters
add $5 pp for each additional starter
Caprese Skewers
Fresh mozzarella and basil, drizzled with aged balsamic.
(V, GF)
(V, GF)
Avocado Toast
Creamy avocado on toast, enhanced with citrus balsamic, feta, and a hint of chili.
(V, can be VG)
(V, can be VG)
Spinach & Cheese Stuffed Mushrooms
Mushrooms filled with a rich blend of spinach and cheeses, a vegetarian delight.
(V)
(V)
Salads
add $6 for each additional salad
Holiday Cranberry & Pecan Salad
Mixed greens with dried cranberries, candied pecans, and crumbled goat cheese, dressed with a raspberry vinaigrette.
(V, GF)
(V, GF)
Caesar Salad
Classic Caesar with crisp romaine, crunchy croutons, and aged parmesan.
(V)
(V)
Greek Salad
A mix of cucumber, tomato, red onion, feta, and olives.
(V, GF)
(V, GF)
Sides
add $8 for each additional side
Oven Roasted Potatoes
Herb-seasoned potatoes, roasted to perfection.
(V, GF, DF)
(V, GF, DF)
Garlic Broccoli
Broccoli with olive oil and garlic for a simple, flavorful side.
(V, GF, DF)
(V, GF, DF)
Roasted Seasonal Vegetables
Seasonal veggies roasted with herbs and olive oil.
(V, GF, DF)
(V, GF, DF)
Mains
add $15 for each additional main
Rare Beef Prime Rib
Succulent beef prime rib, cooked to rare perfection.
(GF, DF)
(GF, DF)
Herb-Roasted Turkey Breast
A festive and flavorful option, seasoned with herbs and roasted to perfection.
(GF, DF)
(GF, DF)
Holiday Glazed Ham
Classic holiday ham glazed with a sweet and tangy sauce.
(GF, DF)
(GF, DF)
Desserts
add $5 for each additional dessert
Chocolate Truffon Mini Cakes
Luxurious mini cakes made with rich chocolate ganache, a light chocolate mousse, and a crunchy meringue center.
(V)
(V)
Lemon Bars
Tangy lemon curd in an all-butter shortbread crust, lightly dusted with powdered sugar.
(V)
(V)
Art Deco Petit Fours
An assortment of elegant, bite-sized cakes with unique flavors like Choux buns with caramel crèmeux and Cocoa cookies with fleur de sel chocolate crunch.
(V)
(V)