OFFERINGS
Everyday Catering
Dinner
Thoughtfully composed dinner menus designed for gatherings that call for a more complete dining experience while maintaining ease of service.
Menus are structured to provide balance, flexibility, and visual cohesion, allowing hosts to choose the level of variety and refinement that best fits their event.
Minimum event investment is $1,000. Platters available for smaller pickup orders.
Dinner Catering
Dinner menus are offered in tiered formats to provide clarity when planning for guest count, presentation style, and overall experience.
Each tier builds upon the previous by expanding ingredient variety, depth of flavor, and menu flexibility while maintaining a consistent service structure.
Dinner service works well for weddings, celebrations, corporate events, and gatherings where guests expect a more substantial meal.
Menu Details
Menus are designed for buffet-style service.
Each dinner tier includes a structured combination of salads, sides, and main selections to ensure a balanced and satisfying guest experience.
A 20-person minimum is required for buffet orders.
Servers are available upon request for an additional charge.
Dietary accommodations are available for many menu items.
Dietary Considerations
Vegetarian (V), Gluten-Free (GF), Vegan (VG), Dairy-Free (DF), Nut-Free (NF), Egg-Free (EF)
Signature Dinner
$42+ per person (pp) includes 1 salad, 2 sides, and 1 main *
Elevated and Grand tiers may select items from this menu. Additional mains priced per guest.
* venue, service fees, and taxes not included
Elevated and Grand tiers may select items from this menu. Additional mains priced per guest.
* venue, service fees, and taxes not included
Salads
add $9.50 pp for each additional salad
Caesar Salad
Romaine, parmesan, croutons, and Caesar dressing.
(V)
(V)
Pollen & Platter Salad
Mixed greens with tomato, red onion, and balsamic vinaigrette.
(VG, DF, GF)
(VG, DF, GF)
Mediterranean Salad
Romaine with cucumber, bell pepper, olives, and feta dressing.
(V, GF)
(V, GF)
Cobb Salad
Mixed greens with bacon, cheddar, tomato, and blue cheese dressing.
(GF)
(GF)
Harvest Salad
Mixed greens with roasted squash, dried cranberries, and maple vinaigrette.
(V, GF)
(V, GF)
Sides
add $9.50 pp for each additional side
Oven Potatoes
Roasted herb potatoes.
(V, GF, DF)
(V, GF, DF)
Garlic & Herb Mashed Potatoes
Creamy mashed potatoes with garlic and herbs.
(V, GF)
(V, GF)
Gramma's Slaw
Traditional cabbage slaw.
(V, GF, DF)
(V, GF, DF)
Roasted Seasonal Vegetables
Seasonal vegetables roasted with olive oil and herbs.
(V, GF, DF)
(V, GF, DF)
Mains
add $18 pp for each additional main
Earth Oven Chicken
Slow roasted seasoned chicken.
(GF, DF)
(GF, DF)
BBQ Pork
Smoked pork with BBQ sauce.
(GF, DF)
(GF, DF)
(add $4 pp)
Brisket
Slow roasted sliced brisket.
(GF, DF)
(GF, DF)
(add $4 pp)
Ham
Smoked ham with maple mustard glaze.
(GF, DF)
(GF, DF)
Marinated Beef Tips with Demi Glace
Seared beef tips finished with red wine demi glace.
(GF)
(GF)
Eggplant Parmesan
Breaded eggplant layered with marinara and mozzarella.
(V)
(V)
Stuffed Pepper with Chipotle Lime Rice
Roasted pepper filled with chipotle lime rice and vegetables.
(VG, GF, DF)
(VG, GF, DF)
Elevated Dinner
$55+ per person (pp) includes 1 salad, 2 sides, and 1 main *
May also select items from the Signature Dinner menu. Additional mains priced per guest.
* venue, service fees, and taxes not included
May also select items from the Signature Dinner menu. Additional mains priced per guest.
* venue, service fees, and taxes not included
Salads
add $10 pp for each additional salad
Caprese
Mozzarella, basil, and balsamic.
(V, GF)
(V, GF)
Caesar
Romaine, parmesan, croutons, and Caesar dressing.
(V)
(V)
Pollen & Platter Salad with Miso
Mixed greens with carrot, cucumber, scallion, and ginger miso vinaigrette.
(V, GF, can be DF)
(V, GF, can be DF)
Roasted Beet & Goat Cheese
Roasted beets with goat cheese and greens.
(V, GF)
(V, GF)
Mediterranean Quinoa Salad
Quinoa with cucumber, tomato, olives, feta, and lemon vinaigrette.
(V, GF)
(V, GF)
Wedge Salad
Iceberg wedge with bacon, tomato, and blue cheese.
(GF)
(GF)
Shaved Fennel Salad
Fennel with citrus, herbs, and olive oil.
(V, GF, DF)
(V, GF, DF)
Sides
add $12 pp for each additional side
Garlic Broccoli
Broccoli sautéed with garlic.
(V, GF, DF)
(V, GF, DF)
Haricot Verts
French green beans lightly seasoned.
(V, GF)
(V, GF)
Caramelized Root Vegetables
Roasted root vegetables with caramelized onion.
(V, GF, DF)
(V, GF, DF)
Cilantro Rice & Black Beans
Rice and seasoned black beans.
(V, GF, DF)
(V, GF, DF)
Herbed Basmati Rice
Basmati rice with herbs.
(V, GF, DF)
(V, GF, DF)
Garlic & Parmesan Fingerlings
Roasted fingerling potatoes with parmesan.
(V, GF)
(V, GF)
Whipped Potatoes
Smooth whipped potatoes.
(V, GF)
(V, GF)
Lemon Orzo
Orzo with lemon and herbs.
(V)
(V)
Mains
add $24 pp for each additional main
Butcher Block Chicken
Grilled boneless chicken.
(GF, DF)
(GF, DF)
Chicken Piccata
Chicken with lemon caper butter sauce.
(can be GF)
(can be GF)
Chicken Florentine
Chicken with creamy spinach sauce.
Tuscan Chicken
Chicken with sun dried tomato cream sauce.
(add $2 pp)
Garlic Beef Roast
Roast beef with herb butter.
(GF, DF)
(GF, DF)
(add $2 pp)
Spaghetti Bolognese
Pasta with slow cooked meat sauce.
Beef & Broccoli
Beef and broccoli in savory sauce.
(DF, can be GF)
(DF, can be GF)
Pork Tenderloin
Roasted pork with rosemary garlic jus.
(GF, DF)
(GF, DF)
Seared Cauliflower Steak with Romesco
Seared cauliflower with roasted red pepper sauce.
(V, GF)
(V, GF)
Grand Dinner
$72+ per person (pp) includes 1 salad, 2 sides, and 2 mains *
May also select items from Signature and Elevated Dinner menus. Additional mains priced per guest.
Designed for gatherings where elevated ingredients and presentation create a more refined dining experience.
* venue, service fees, and taxes not included
May also select items from Signature and Elevated Dinner menus. Additional mains priced per guest.
Designed for gatherings where elevated ingredients and presentation create a more refined dining experience.
* venue, service fees, and taxes not included
Salads
add $11 pp for each additional salad
Burrata Caprese
Fresh burrata, tomato, basil, and balsamic glaze.
(V, GF)
(V, GF)
Strawberry Spinach Salad
Spinach with strawberry, goat cheese, candied pecans, and balsamic.
(V, GF)
(V, GF)
Pear & Gorgonzola Salad
Mixed greens with sliced pear, gorgonzola, and toasted walnuts.
(V, GF)
(V, GF)
Citrus Fennel Salad
Arugula with citrus segments, shaved fennel, and olive oil.
(V, GF, DF)
(V, GF, DF)
Sides
add $13 pp for each additional side
Truffle Parmesan Potatoes
Roasted potatoes finished with truffle oil and parmesan.
(V, GF)
(V, GF)
Wild Rice Pilaf
Savory wild rice blend with herbs.
(V)
(V)
Roasted Asparagus
Oven roasted asparagus with olive oil.
(V, GF, DF)
(V, GF, DF)
Charred Broccolini
Broccolini lightly charred with garlic oil.
(V, GF, DF)
(V, GF, DF)
Parmesan Orzo
Small pasta in a creamy parmesan sauce with herbs.
(V)
(V)
Boursin Whipped Potatoes
Creamy whipped potatoes with herb cheese.
(V, GF)
(V, GF)
Mains
add $28 pp for each additional main
(add $10 pp)
Beef Tenderloin Medallions
Served with demi glace.
(GF)
(GF)
(add $10 pp)
(add $7 pp)
Braised Short Ribs
Slow cooked beef with rich sauce.
(GF)
(GF)
(add $7 pp)
Herb Roasted Salmon
Salmon with fresh herbs and olive oil.
(GF, DF)
(GF, DF)
Chicken Marsala
Chicken with mushroom marsala wine sauce.
Stuffed Chicken Breast
Filled with spinach and cheese.
(GF)
(GF)
Pork Tenderloin with Apple Cider Glaze
Roasted pork with lightly sweet glaze.
(GF, DF)
(GF, DF)
Mushroom Ravioli
Ravioli with sage butter sauce.
(V)
(V)
Butternut Squash Ravioli
Ravioli with brown butter sauce.
(V)
(V)
(add $7 pp)
Lobster Ravioli
Ravioli with cream sauce.
(add $7 pp)
Roasted Vegetable Lasagna
Layered pasta with roasted vegetables, marinara, and cheese.
(V)
(V)